About this Event
EXPERIENCE A CULINARY SHOWCASE OF PRECISION, ARTISTRY, FLAVOR, and TRADITION
EVENT FEATURES
The LIVE carving of a 200+ LB Bluefin Tuna
By Executive Sushi Chef Tamio Yakamoto
A Seven-Course Bluefin Culinary Presentation
Each course crafted from the freshly carved catch
An Authentic Japanese Experience
Music, dance, and cultural performance
Curated Pairings
Selectively chosen Japanese wine, sake, or whiskey complimenting each dish
Event Venue & Nearby Stays
HOOK, 24214 Jefferson Avenue, St. Clair Shores, United States
USD 151.23






