About this Event
Join artists Unfinished Business (Anna and Leo) for a week of fun and fermentation! The Instinct Lab explores the connection between our gut and instinct, and our ancient micro-organisms ancestors.
They invite you to build and contribute to The Home to the Spirit of the Ferment; a new community space to sit, to contemplate and connect with our ancestors (basically a garden shed where all the ferments that we will be making can transform). From 18th - 22nd June there’s a jam packed schedule of activities at Incredible Edible - from fermentation, carpentry and divination, to experimental art workshops.
Drop in every day to be part of building the shed, or book onto one of the free workshops happening in the space. Staying for the full day? A light lunch will be provided, but feel free to bring your own snacks too!
THIS TICKET IS TO BOOK A PLACE ON THE WORKSHOP:
The Past, the Present and the Kimchi, 1.30pm - 3pm
Explore what you value from your past and present and learn how to make kimchi, a classic Korean side dish of spicy fermented vegetables.
What else is happening on the day:
9am - 12pm
Drop-in: Community breakfast to celebrate Incredible Edible’s land transfer. Contribute to and bury a community time capsule.
12pm - 1.30pm
Drop-in: Shed Installation and Pickle Picnic (food provided, including pickles and ferments)
See the full schedule at: https://www.heartofglass.org.uk/project-and-events/events/the-instinct-lab
Event Venue & Nearby Stays
Incredible Edible Knowsley, Court Hey Park, Liverpool, United Kingdom
GBP 0.00