Ready to move beyond scrambled?
Join our hands-on workshop to unlock the incredible versatility of the egg. We'll guide you through foundational cooking methods and the knife skills needed to create three impressive egg dishes: a hearty Shakshuka, a classic Spanish Tortilla, and perfectly Poached Eggs for Avocado Toast.
You'll leave with the confidence to make eggs the star of any meal.
As a bonus, you'll prepare and take home a delicious dinner for two - Shakshuka with Sourdough Bread.
Breakfast for dinner, anyone? 🥚
Event Venue & Nearby Stays
Dominion in Newfoundland and Labrador (Memorial Stadium, St. John's), 20 Lake Avenue,St. John's, Newfoundland and Labrador, Canada