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Embark on a flavorful journey through Italy’s diverse culinary landscape with our expanded 6-part cooking class series. Each class will spotlight one of Italy’s most iconic culinary regions, showcasing its unique ingredients, traditional dishes, and cooking techniques. From the rich, comforting flavors of Northern Italy’s risottos and polentas, to the bold, sun-kissed dishes of the South featuring fresh tomatoes, olive oil, and seafood, you’ll explore the full spectrum of Italian cuisine. Along the way, you'll master classic recipes like Tuscan ribollita, Sicilian cannoli, and Venetian seafood risotto, while learning the stories and history behind each dish. Whether you're a seasoned cook or a beginner, this immersive series will deepen your appreciation for Italy's culinary diversity and inspire you to bring a taste of Italy into your own kitchen.
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Event Venue & Nearby Stays
No Thyme to Cook, Solomons, Maryland, United States
Tickets
