Advertisement
The Gathering is a food festival like no other, where 9 chefs and 9 artists come together to create 9 unique dining experiences for one weekend only. Each of the tables at The Gathering, reserved for just twenty guests, draws inspiration from themes of Conservation, Innovation & Exploration. This table brings together Chef Vanika Choudhary and Artist Punit Jasuja to share their take on conservation inspired by the foraging and fermenting way of life that sustains the locals at the crown of our country. Experience the spirit of life in India’s harshest terrains through the lens of the food & culture, specifically from Jammu and Kashmir, and Ladakh, as it makes a space for itself in fine dining through this table.Past Continuous - 5 Course Tasting Menu by Vanika Choudhary X Punit JasujaPreserving the past and fermenting the future, we are pushing boundaries to create something that has synergy between two worlds- the traditional and the modern. Foraging is an aspect of life as old as the land itself, and fermentation is a gateway to discovering flavours like never before. This table is a celebration of food from the rocky mountain terrain and harsh climates of the Himalayas, finally making their way into fine dining. Conserving the culinary traditions of the people in J&K and Ladakh, our space brings out the resilience and creativity of foraging wild produce and then fermenting it into something bold.Taking a lead on Chef Vanika’s approach to the food, Artist Punit Jasuja’s vision is to submerge you into that environment. He wants you to eat what you are eating as if you belong to that world. Keeping step with the current narrative of experiential events in the world, he brings his New York sensibilities and globally-informed aesthetic to this table at The Gathering.Chef Profile: Vanika ChoudharyWith a library of ferments that houses 250 types of indigenous varieties at any given time, Chef Vanika is well-versed in the art of food preservation. Having trained with legendary Chef & Monk Jeong Kwan, she has now dedicated her life to extensive research and development, working with the local communities in the Himalayan region. She showcases traditional cooking methods from her native Jammu & Kashmir & Ladakh. Artist Profile: Punit Jasuja After making a name for himself for throwing iconic parties and some of the biggest weddings in the country, he has built a creative empire that includes so much more. He juggles multiple roles like creative director, interior designer and event planner at his Second Floor Studio setup. What sets him apart is his approach towards his work-he is an artist and an alchemist, transforming spaces into deeply personal experiences for clients.MENU:NON - VEGETARIANCourse 1Ancient FuturesBlack Buckwheat Tartlet | Beets, Turnip, Goat Cheese | Black HimalayanGarlic, Himalayan Garlic SaltCourse 2Taste Of The OceanSea lettuce | Barramundi, Galgal, Timru Salt | Dragon Fruit, AmsolCourse 3On Top Of The WorldTrout, Kimb Koshu, Thangyir Shio Koji, Shalgam Achar | Thangthur,Moscot, Apple & Kosnyot Chutney | KisirCourse 4Kashmir By NostalgiaSeekh Tujji, Spruce Tip Vinegar, Plum Kasundi | Pudna Chetin, GandChetin, All Things Mountain Hot Sauce, Sonchal | Makki Ki RotiCourse 5An Abundance Of FlavourBhakarwadi | Sweet Miso KulfiGalgal Cheong BonbonNankhatai, Kosnyot, SkotseVEGETARIANCourse 1Ancient FuturesBlack Buckwheat Tartlet | Beets, Turnip, Goat Cheese | Black HimalayanGarlic, Himalayan Garlic SaltCourse 2Taste Of The OceanSea lettuce | Kohlrabi, Galgal, Timru Salt | Dragon Fruit, AmsolCourse 3On Top Of The WorldKing Trumpet Mushroom, Kimb Koshu, Thangyir Shio Koji, ShalgamAchar | Thangthur, Moscot, Apple & Kosnyot Chutney | KisirCourse 4Kashmir By NostalgiaBaby Beet, Spruce Tip Vinegar, Plum Kasundi | Pudna Chetin, GandChetin, All Things Mountain Hot Sauce, Sonchal | Makki Ki RotiCourse 5An Abundance Of FlavourBhakarwadi | Sweet Miso KulfiGalgal Cheong BonbonNankhatai, Kosnyot, Skotse
Advertisement
Event Venue & Nearby Stays
Travancore Palace, New Delhi, India
Tickets
