About this Event
Join us for a one-of-a-kind tasting experience where sustainability meets innovation!
Fermenstation blends traditional Japanese fermentation practices using microbes like koji and regional yeasts along with novel cutting edge methodologies in distillation, and formulation to develop rich flavors and flavor enhancers. These natural ingredients bring along additional values that can be further developed as sugar alternatives or flavor modifiers that result in healthier and cleaner labels for our partner brands. Their process transforms food residues and unused biomass into high-value food and beverage flavors through the power of fermentation.
This exclusive event will showcase our upcycled flavor ingredients in action - crafted into delicious tastings that highlight the future of healthy, natural, and sustainable food.
What to Expect:
- A curated tasting experience featuring upcycled flavors
- Insights into how we partner with brands to regenerate unused biomass
- A behind-the-scenes look at our fermentation upcycling technology
- Networking with industry leaders in food innovation and sustainability
- Light refreshments and short-eats will be served
Come discover how upcycled ingredients can elevate taste, enhance sustainability, and drive the future of food.
Event Venue & Nearby Stays
181 2nd St, 181 2nd Street, San Francisco, United States
USD 0.00
