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The Fragrant Flower Workshop: A Workshop with Stefani BittnerSaturday, May 11, 2:00–3:30 pm
$35
Embark on a botanical adventure in this fragrant and edible flower workshop with esteemed local landscape designer and author, Stefani Bittner!
During the workshop, participants will delve into the fascinating realm of fragrant, edible flowers and herbal tea plants, discovering their culinary and aromatic potential. Learn how to identify, select, and use these botanical treasures to enhance your culinary creations and elevate your senses!
Through engaging demonstrations and guided instruction, you'll uncover the art of using these flowers in bouquets, and craft your own using an assortment of fragrant and edible flowers.
Don't miss this immerse workshop where you will indulge your senses with the captivating aromas and textures of various flowers and tea plant examples. Gain insights into the cultivation and history of herbal tea plants, expanding your knowledge of this beloved beverage you can grow in your own backyard.
Garden admission, refreshments and small take-home bouquet included. Option to buy The Fragrant Flower Garden book in advance with registration. Stefani can sign it!
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Event Venue & Nearby Stays
University of California Botanical Garden at Berkeley, 200 Centennial Dr.,Berkeley,CA,United States
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