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This workshop provides a comprehensive overview of fermentation, including fundamental concepts, historical context, and practical techniques. The program will feature demonstrations on vegetable fermentation, sourdough starter cultivation, yogurt production, and kombucha brewing. Additionally, detailed information will be offered for starting food businesses focused on fermented products. Participants will receive a sourdough and kombucha starter kit to continue their projects at home. Registration: https://www.ncsbc.net/workshop.aspx?ekey=570450031
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Event Venue & Nearby Stays
1328 S Collegiate Dr, Wilkesboro, NC, United States, North Carolina 28697
Tickets
