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This is an On-site Lifestyle Class The Essentials of Sourdough Workshop
with Chef Juan Carlo Estagle
Fee: P 8,000 (additional service fees may apply)
Learn how to bake delicious breads without the use of commercial yeast. We will learn how to make a sourdough mother starter and how to maintain them for life. We will learn how to turn them into wonderfully tasting breads. In this 3-day workshop, we will also learn how to develop their flavor using the delayed fermentation method which can ensure that we have hassle-free, freshly baked bread every day.
Training Dates: September 25-26, 2025, Thursday & Friday, at 1PM-5PM to September 27, 2025, Saturday, at 9AM-3PM
For complete details and to enroll, visit https://henysison.com/product/the-essentials-of-sourdough-workshop-f2f0901h/
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
