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The Essentials of Baking and Pastry Arts SeriesNovember 19, 2024 - January 25, 2025
Tuesdays, Wednesdays, Thursdays
9:00 AM-3:00 PM
INSTRUCTORS
Juan Carlo Estagle
Heny Sison
Patty Loanzon
Vicki Villanueva
FEE
150000.00 PHP
DESCRIPTION
This 23-day fully guided hands-on course allows you to master the techniques of making a variety of pastries and desserts. Learn how to make pies, croissants, breads, cookies, and ice cream; successfully work with mousses, custards, and buttercream; and learn how to make beautiful cakes with our cake decorating classes. This program is suited for those seeking an entry-level position in pastry shops in hotels, or restaurants or putting up their own bakeshops or food enterprise.
COURSE OUTLINE
Day Lesson
1 General Standard and Food Sanitation
2 Custard, Mousse, and Souffle
3 Basic Contemporary Cakes
4 Yeast Breads (Lean Dough)
5 Yeast Breads (Lean and Rich Dough)
6 Quick Breads, Crepes, and Waffles
7 Pies, Tarts and Cheesecakes
8 Ice Cream and Frozen Desserts
9 Cookies and Petit Fours
10 Deep Fried Desserts
11 Basic Cake Decorating
12 Pate a Choux
13 Advanced Cake Decorating
14 Advanced Cake Decorating
15 Chocolate Artistry
16 Laminated Doughs: Puff Pastry
17 Laminated Doughs: Croissants and Danish
18 Meringues and Buttercreams
19 Genoise, Mousse and Ganache
20 Plated Desserts
21-22 Graduation Preparation
23 Graduation
INCLUSIONS
• Ingredients, Use of Tools and Equipment
• Course Manual
• Uniform: 2 sets of chef’s jackets, apron, and caps (pants and kitchen shoes are not included)
• Chef’s Kit: measuring cups, measuring spoons, off-set spatula, rubber spatula, wire whisk, dough cutter, pastry brush, and cake tester
• Graduation Fee
• Antigen Rapid Test (if needed)
REQUIREMENTS
• Completed Enrollment Agreement Form
TUITION — PHP 150,000.00 (INCLUSIVE OF FEES AND TAX)
Full payments are entitled to a 5% discount.
An installment payment plan is available:
40% Downpayment
20% On or before Day 7
20% On or before Day 14
20% On or before Day 21
Class Schedule: https://acrobat.adobe.com/id/urn:aaid:sc:AP:20d047af-e57f-4252-9683-006e4c64b853
For more details, email [email protected] or call +63-2-8726-5316.
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines,Quezon City, Philippines, Mandaluyong City
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