About this Event
Chef Copeland Crews presents a delicious 4 Course Wine Dinner featuring the wines of the Duckhorn Portfolio. Join us in the under the Oaks and enjoy the richness of Napa Valley, California.
Upon arrival, you will be greeted with Decoy Brut Cuvée, California.
First Course
SEARED SCALLOPS
Herbsaint & citrus poached fennel, saffron butter, crispy prosciutto
Calera Chardonnay, Central Coast
Second Course
BEEF CARPACCIO
white truffle goat cheese mousse, toasted walnuts
Migration Pinot Noir, Sonoma Coast
Third Course
PEPPER-CRUSTED LAMB CHOPS
English mushy peas, crispy potato chips, demi-glace
Duckhorn Merlot, Napa Valley
Fourth Course
GRILLED CARDAMOM POUND CAKE
pistachio ice cream, macerated blackberries
Clubhouse Coffee Nightcap
$120.00 inclusive of tax and gratuity
Please call the restaurant directly if you would like to be seated with another party.
504-558-1200
Event Venue & Nearby Stays
Audubon Clubhouse by Dickie Brennan & Co., 6975 Magazine Street, New Orleans, United States
USD 142.16