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How do you bake bread and enjoy doing it? And how do you adapt it for a vegan or free from diet, without heaps of additives? Can a sourdough made at home taste as good as one you buy at an artisan bakery?
What about if you’ve never baked before? Does that mean you can’t start making bread?
Follow local baker-turned-author Cath’s passion for baking as she shares what she’s learned and shows how making tasty bread can become an achievable hobby in our busy lives, inviting you to take time for yourself by trying new recipes and to keep trying.
Copies of Cath's books will be available at the event, as well as some tasty samples.
ABOUT THE AUTHOR
Cath has spent most of her life enjoying cooking and baking whilst raising two sons. In 2011, one of Cath’s sons was diagnosed with a life-threatening allergy to peanuts and tree nuts, and diagnosed with asthma. Cath then changed her career to cooking and baking in local café’s, gaining experience and insight into producing food for all kinds of dietary requirements. In 2019, Cath launched her own homemade food delivery business, The Doorstep Baker. She
taught herself bread and sourdough baking and made every item without peanuts or tree nuts.
In 2023, Cath won a Gold award at the Free From Food Awards for her classic sourdough loaf in the nut and peanut free category. She now spends her time offering baking workshops, writing recipes and selling her bakes at local farmers markets in Worcestershire, where she lives. Her debut recipe book ‘The Doorstep Baker: You can make all sorts of bread’ has been published independently by Cath, using recipes in her baking workshops.
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Event Venue & Nearby Stays
Script Haven, 104 High St,Worcester, Worcestershire, United Kingdom
