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What’s on the menu? Using DNA from scats to study wolf diet in SwedenCecilia Di Bernardi will tell about the ongoing research on wolf diet using DNA conducted within the Scandinavian Wolf Research Project SKANDULV. She will show how the feeding patterns can vary depending on the characteristics of wolves and the abundance of different ungulates in the environment.
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Event Venue & Nearby Stays
Vasagatan 4, 75313 Uppsala, Sweden, Vasagatan 4, SE-753 13 Uppsala, Sverige,Uppsala, Sweden