Join us for an unforgettable evening at The Dean with our Five Course Wine Dinner, featuring chef-curated dishes thoughtfully paired with exceptional wines from some of the country’s most celebrated regions and producers.Experience a journey of refined flavors beginning with Smoked Sweet Potato Soup accented by pork belly, fried leek and carrot, and a touch of apricot–jalapeño jelly with dill. Continue with the Duck Rillette Cigar served alongside a bold hot n’ sweet sauce, followed by Doppio Ravioli filled with braised lamb, polenta, and beech mushrooms, complemented by braised greens and paprikas.
The entrée course showcases a perfectly cooked Black Angus Ribeye with potato croquette, cherry harissa, and sumac, leading to a luxurious finale of Cheesecake and Chocolate Crémeux enhanced with blood orange gelée, Texas olive oil, fennel chantilly, and pistachio dukkah.
Each course is paired with an exceptional wine selection, creating a seamless progression of taste and texture.
Limited seating available. Reserve your table for an extraordinary night of fine wine, inspired cuisine, and elevated dining at The Dean.
Event Venue
801 University Dr E, College Station, TX, United States, Texas 77840
Tickets
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