About this Event
Ages 6-12
WE NEED A MINIMUM ENROLLMENT OF 8 CAMPERS TO RUN A SESSION
In this session we will be traveling to North, South and Central America. We'll be creating the foods that come from these regions which include, Chile, Peru, Nicaragua, El Salvador, Guatemala, The Caribbean, Puerto Rico, Cuba, East Coast & Canada. Bring your forks, knives and appetites, we're gonna eat some great food!
Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, the kids will prepare their daily lunch from scratch each day as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition, the kids will be introduced to a wide variety of tactile recipes. This is a great cooperative experience for all involved.
We are a boutique camp and limit our enrollment to 20 campers maximum per session. Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our camp numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole.
We always offer Early Bird Discounts, so sign up early!
IMPORTANT INFORMATION
We do the best we can to accommodate children with allergies and intolerances. If your child is extremely allergic to the whole spectrum of Dairy, Wheat and or Egg/Egg Products, this might not be the camp for your child. As a nut-free business we use sunflower seeds, SunButter and Wowbutter as a nut replacement unless otherwise requested.
Daily Menu
Chile
Churrasco Chicken Sandwich
Arroz De Saffron (Saffron Rice)
Parotos Granados (Fava Bean, Corn & Squash Soup w/Tortilla Triangles)
Tres Leches Cake
Avocado, Mango & Red Onion Salad
Nicaragua, El Salvador & Guatemala
Ceviche (Citrus Pickled Seafood Salad)
Chicken Pupusas w/ Cheesy Sauce
Guatemalan Vegetable Soup
Guatemalan Sweet Potatoes and Bananas
Salporanz Cookies
The Caribbean, Puerto Rico & Cuba
Pickled Tomatoes
Cuban Sandwich
Shrimp and Sweet Potato Coconut Curry
Caribbean Salad
Fruity Coconut Chocolate Chip Rice Pudding
New England & Quebec
Boston Baked Beans
Manhattan Clam Chowder
Boston Cream Pie
Poutine (French Fries w/Cheese & Brown Gravy)
Maple Baked Chicken
Peru
Tallarines Verde-Peruvian Green Spaghetti
Peruvian Garlic Chicken w/Spicy Potatoes
Arroz Tapado (Andes Mountain Rice Salad
Peruano Beans
Alfajores (Caramel Cookies)
Cancellation Notice
A minimum of 7 days notice is necessary for cancellation in order to receive a full refund. If offered in less time, the Culinary Dude will retain all payments in full.
For questions and more information, please visit www.theculinarydude.com
Event Venue & Nearby Stays
St Augustine Catholic Church, 3850 Jasmine Avenue, Culver City, United States
USD 23.18 to USD 642.09
