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Come and meet local Northland producers as we use their amazing produce to create restaurant quality dishes in our commercial kitchen. Chef Brooke will teach you how to cure kingfish, pickle raspberries and plate a beautiful fresh dish, perfect for an entrée as we head into the warmer months.Papaka Rd Gin will offer up a tasting of their gins, along with some great ideas for the perfect summer cocktail. We will use the award winning Belle Chevre Creamery goats cheese to make a luxurious panna cotta with local honey, macadamia crumb and grilled pineapple.
We would love you to join us and have a go in this masterclass making restaurant quality dishes you can easily replicate at home and learn some tips and tricks of the trade along the way.
Bookings Essential
DETAILS:
Dates: Wednesday 16th October
Time: 4.30pm – 7.00pm
Cost: $100pp
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Event Venue & Nearby Stays
The Apprentice Restaurant, Northtec, Raumanga,Whangarei, Northland, New Zealand
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