About this Event
🕕 DATES & TIMES
All classes begin at 6:00 PM
- Wednesday, September 3 – Mediterranean Mezze & Flatbreads
- Wednesday, September 17 – Spanish Tapas Night
- Wednesday, October 1 – Fall Harvest Dinner
- Wednesday, October 15 – French Bistro
💵 TICKET PRICE
$60 per personIncludes all ingredients, equipment, instruction, and one glass of wine from The Wine Collective.
📣 EVENT DESCRIPTION
Join Chef Jesse Cross for an unforgettable night of hands-on cooking, wine, and community as part of The Cooking Collective Series at The Wine Collective!
In each class, you'll create seasonal dishes from scratch, learn approachable chef techniques, and enjoy a perfectly paired glass of wine — all in the heart of Baltimore's most stylish urban winery.
🍷 No experience necessary🧄 All ingredients and tools provided👨🍳 Limited spots available — reserve early!
📌 WHAT TO EXPECT
- Interactive 2-hour cooking class led by Chef Jesse Cross
- Wine available by the glass or bottle from The Wine Collective
- Small group format for a fun, social vibe
- Hands-on prep and cooking with chef guidance
- Take-home recipes and new kitchen skills
📦 WHAT’S INCLUDED
- All food ingredients
- Use of cooking equipment
- One glass of wine
- Recipe cards
- Great vibes 🍇
Event Venue & Nearby Stays
The Wine Collective, 1700 West 41st Street, Baltimore, United States
USD 60.00 to USD 220.00
