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Cookbook author Susan Simon and Rabbi Zoe B Zak share the history, modern interpretations, and foods behind fourteen unique Jewish holidays.Alongside traditional recipes, The Cook and the Rabbi offers exciting variations on seasonal kosher recipes and reimagines traditional dishes from the entire Diaspora population with flair. Join author Susan Simon and New Orleans JCC Chef Jeff McLennan for an evening of Jewish food exploration.
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Event Venue & Nearby Stays
5342 St Charles Ave, New Orleans, LA, United States, Louisiana 70115
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