The Conche Presents: Art of Chocolate Making Class 2/13

Join our Master Chocolatier Sara Dobson and Pastry Chef Kathleen Faliskie for our popular Chocolate Making class right here in our exclusive chocolate lab designed by Santosh Tiptur, our chef and owner. Your ticket includes an introduction to the history and origin of chocolates, how to differentiate between good and bad chocolate, chocolate tastings and a visit to our chocolate lab to roll your own truffles and bon bons!

Event Venue & Nearby Stays

The Conche, 1605 Village Market Boulevard Southeast, Leesburg, United States