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Presented by Maureen BjorklandProgram highlights cooking and food preparation during the colonial period by comparing today’s kitchen to the keeping room of the museum. Differences in the diet and the eating habits of the 18th century compared to the 21st century.
Free for members: $5.00 for not-yet members.
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124 Granite St, Westerly, RI, United States, Rhode Island 02891
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