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Have you ever wondered how that delightful mix of dairy products, sweeteners, and cold ingredients comes together to create the ice cream we all love? What makes some brands stand out with their rich flavors, while others leave you wanting more? Do you know the difference between Philadelphia and French-style ice cream and why they taste so different?Join us for an engaging discussion on the history of one of America’s favorite treats—ice cream! This talk will explore how ice cream was discovered and made its way to America. We will highlight some evolved variations, such as sorbet, frozen yogurt, gelato, and soft-serve, all stemming from basic frozen dairy and now non-dairy products. We’ll also touch on beloved classics like sundaes and milkshakes, highlighting notable ice cream makers and their innovations. To wrap up this 50-minute presentation, we will showcase some of Connecticut’s most popular ice creams, as voted on by various sources. Don’t miss this opportunity to indulge in the fascinating world of ice cream!
Presenter: John Cilio is an intriguing historical storyteller, author, and researcher who has been captivating audiences with his tales of the past for over 15 years. As a proud member of the Organization of American Historians and the Association for the Study of Connecticut History, John has shared his knowledge through numerous articles in national magazines and newspapers. Through his captivating storytelling and in-depth research, John Cilio continues to inspire and educate. Prepare to be transported through time and experience history through period stories and vintage photographs.
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Event Venue & Nearby Stays
281 Country Club Rd, Avon, CT, United States, Connecticut 06001
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