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Our second networking event for pioneers, thought leaders, and disruptors aiming to prioritize wellbeing in hospitality.About this Event
Join us for a series of inspiring Networking Events!
Save the date for Monday, July 22nd, and join us at Simpsons Restaurant in Birmingham. Luke Tipping and Louisa Ellis will discuss how Gen Z approaches the industry, highlighting mentoring and the accessibility of the industry for young people.
Here are the dates for our upcoming monthly Burnt Brunch events:
- Tuesday 06th August at The Hovels in Leeds, the third event in the series will see Eddy Lascelles and ex-footballer Eddie Grey touch on how pivot and change led to success at the renowned Harewood House and whether failure can be as important as success.
- Tuesday 17th September at Smoke, Hampton Manor in Birmingham with a guest appearance from Stuart Deeley. Opening up about Imposter Syndrome, Stuart will talk through his experience of reaching a peak of his career, winning BBC’s Masterchef: The Professionals in 2019 and how to embrace praise, accolades and popularity.
- Tuesday, 15th October, at Roe in London, featuring a guest appearance from Will Murray, owner of Roe. Will will discuss the importance of sustainability in terms of both produce and people, and how to keep costs down with sustainable practices that encompass not only produce and cooking but also the well-being of the team.
Don't miss this chance to connect with a vibrant community dedicated to support and empowerment. Let's brunch, network, and inspire each other!
Reserve your spot now to ensure you don't miss out!
https://www.theburntchefproject.com/events
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Event Venue & Nearby Stays
Simpsons Restaurant, 20 Highfield Road, Birmingham, United Kingdom
Tickets
GBP 20.00
