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Straight-from-the-garden flavors meet rustic comfort in this seasonal three-course brunch. Think peak-produce plates, local eggs, and crusty bread paired with crisp wines, live music by Michael Signorelli and the choice to upgrade to bottomless mimosas for just $13.$45 per person, gratuity included. Reserve at shopvinocellars.com or phone 883-VINO for a taste of the season.
Starter
Savory Oatmeal Cup – Creamy oats blended with roasted market vegetables, fresh herbs, and a touch of local cheese.
Main
Country Skillet Hash – A rustic mix of breakfast potatoes and seasonal vegetables, finished with a farm-fresh egg.
Dessert
Autumn Spice Parfait – Layers of spiced custard, local fruit, and crunchy crumble, topped with whipped cream.
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Event Venue & Nearby Stays
2137 W Republic Rd, Springfield, MO, United States
Tickets
