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Buttermilk biscuits steal the show in all three courses—golden, fluffy, and topped three delicious ways. Match them with the included bright whites, chilled rosé, or, of course, bottomless mimosas. $45 per person, gratuity included. Snag your seat at shopvinocellars.com or call 883-VINO. Biscuits, bubbles, bliss and live music from Michael Signorelli—what more could brunch need?
Starter:
Mini Savory Biscuit Duo – A cheddar-chive biscuit topped with roasted red pepper tapenade butter and a delicate canapé with whipped herbed cheese and cucumber.
Main:
Smoked Salmon Biscuit Benedict – A cheddar-chive biscuit layered with smoked salmon, poached egg, and lemon hollandaise, served with a petite arugula salad.
Dessert:
Biscuit Bread Pudding – Warm, custardy biscuit bread pudding finished with a champagne sabayon and fresh berries.
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Event Venue & Nearby Stays
2137 W Republic Rd, Springfield, MO, United States
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