About this Event
Age Restrictions
For ages 18 & up
Description
Create a stunning meal with a beef tenderloin wrapped in pastry as your centerpiece. You'll create an impressive main course preceded by a simple, refreshing salad; a complementary side dish; and finish with a rich, traditional dessert. Then you'll sit down to enjoy the results of your efforts.
For ages 18 & up. 21 or older? You'll enjoy a class of wine paired with your meal at the end of class.
Menu
Scottish Smoked Salmon on Tattie Scones (Griddled Potato Flatbread)
Kohlrabi, Apple & Celery Salad with Capers & Tarragon
Beef Wellington (Filet of Beef with Mushrooms in Pastry)
Pan-roasted Carrots, Potatoes & Brussels Sprouts
Berry Fool
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market Fort Worth, 4651 West Freeway, Fort Worth, United States
USD 110.13