Create a stunning meal with a beef tenderloin wrapped in pastry as your centerpiece. You'll create an impressive main course preceded by a simple refreshing salad; a complementary side dish; and finish with a rich traditional dessert. Then you'll sit down to enjoy the results of your efforts.
For ages 18 & up. 21 or older? You'll enjoy a class of wine paired with your meal at the end of class.
Menu
Scottish Smoked Salmon on Tattie Scones (Griddled Potato Flatbread)
Kohlrabi Apple & Celery Salad with Capers & Tarragon
Beef Wellington (Filet of Beef with Mushrooms in Pastry)
Pan-roasted Carrots Potatoes & Brussels Sprouts
Berry Fool
Safety & Precautions
At check-in you will be asked to sign a waiver before entering the Cooking School.
For that reason we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Event Venue
Central Market, 5750 E Lovers Ln, Dallas, TX 75206, United States
USD 105.00
