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Chef Coco teaches you the tricks of the Vegan Gluten-Free trade in this BREAD class. He will guide you through the process of selecting the finest ingredients, mastering dough techniques, and creating a variety of flavorful breads that are scrumptious. Making delicious Vegan Gluten-Free bread isn't an easy task. Discover the secrets to achieving the perfect rise, and gain the confidence to bake VGF bread that will impress. Embrace the warmth of freshly baked bread and immerse yourself in a community of like-minded enthusiasts. Don't miss this chance to become a breadwinner in your own kitchen! Spaces are limited, so be sure to reserve your spot in this one-of-a-kind workshop. Unleash your creativity and let the aroma of freshly baked bread fill your home.
Due to limited seating & upfront costs of food and preparation, our baking & cooking class events are FINAL SALE and NON-REFUNDABLE. You are welcome to have someone come in your place if you are unable to attend. Additionally, as you know, this class will take place in our Vegan Gluten Free dedicated kitchen. We use soy, nuts, corn, and other ingredients that could interfere with you enjoying the class if they are an allergen for you. Please contact [email protected] to discuss any allergens that might be of concern prior to registration to ensure that you are able to enjoy the class. Thanks much.
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Event Venue & Nearby Stays
351 Maple Pl, Keyport, NJ 07735-1113, United States
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