About this Event
Chef Patrick Kimbrough returns to deliver a special Mardi Gras curated 5-course dining experience. Explore the spice, the savory, and the sweet of the "The Big Easy".
-Private Upstairs Dining. Please note that Decoys Seafood does not have elevator access.
-Check In & Seating starts at 6PM, with dinner promptly at 630PM.
-Alcoholic Beverages available for purchase.
COURSE ONE
BOUDIN BALLS
CHICKEN/ SHRIMP/ RICE/ ONION/ GARLIC/ JALAPENO/ REMOULADE
COURSE TWO
NEW ORLEANS STYLE SHRIMP & OKRA
SHRIMP/ OKRA/ ANCHO CHILE/ CUMIN/ GARLIC/ LEMON/ SCALLION
COURSE THREE
GUMBO
CHICKEN/ ANDOUILLE/ SHRIMP/ PEPPER/ ONION/ CAJUN SPICES/ TOAST POINTS
COURSE FOUR
BLACKENED CATFISH & CRAWFISH ETOUFFEE
CATFISH/ LOUISANA CRAWFISH/ ONION/ PEPPER/ GARLIC/ CAJUN SPICES/ WHITE RICE/ COLLARD GREENS
COURSE FIVE
TABLESIDE BANANAS FOSTER
BANANA/ BUTTER/ BROWN SUGAR/ WALNUT/ CINNAMON/ RUM/ VANILLA ICE CREAM
Featuring 3 New Orleans cocktails available for purchase: Sazerac, French 75, Hurricane
Full Cocktail & Wine Selection available for purchase.
-Interested in joining as a plus one but unable due to dietary restrictions? Call us at 757-977-1081 to explore other options.
Event Venue & Nearby Stays
Decoys Seafood, 3305 Ferry Road, Suffolk, United States
USD 65.87
