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Get ready for a dining experience that’s truly buzz-worthy! We're tasting Spring & Summer Honey from our very own Chef turned beekeeper, Bob Colosimo. Chef Bob has curated three different menus to showcase his honey on three different dates.Wednesday, October 1st
🐝 The Menu 🐝
FIRST COURSE
Fontina, Apple, Prosciutto & Spring Honey Puff Pastry Tart
SECOND COURSE
Blueberry & Arugula Salad
orange, walnuts, radish with summer honey lemon vinaigrette
THIRD COURSE
Pork Tenderloin
pineapple agrodolce, wild rice, & vegetable medley
Special Cocktail - $14 per cocktail
“Tequila Honey Bee”
tequila, mezcal, spring honey, & lemon
🎟️ $50 per person (before sales tax and gratuity)
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We invite you to save the date for October 8th & October 22nd for additional buzz-worthy dining experiences!
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Event Venue & Nearby Stays
1111 Mississippi Ave, St. Louis, MO, United States, Missouri 63104
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