About this Event
Carrying on the great tradition with copious amounts of meat—aged steaks, chops, and more, along with abundant libations (wine, beer, and bourbon) to match. Chef Charlie Palmer will preside as master of ceremonies for our annual THE BEEFSTEAK RENO feast. Event is 21+
THE BEEFSTEAK RENO MENU
FIRST
Ward Eight Whiskey (specialty drink)
Prosciutto & Honeycomb, Balsamic Melons
Charcuterie & Cheese
Warm Raclette & Pickled Vegetable Finger Sandwiches
SECOND
Steak House Chop Salad
Blue Crab Stuffed Yukon Potato Imperial Gratin
Upside Down Baby Lobster Tails, Wild Mushroom, Cornbread Dressing
MAIN
Smoked Aged Prime Rib
Rack of Lamb Abbacchio
Hudson Valley Roasted Duck
SIDES + SAUCES
Roasted Heirloom Carrots
Charred Broccolini, Black Garlic
Blood and Butter Gravy
Creamy Horseradish
DESSERT
Charlie's Peanut Butter Bar Shooters
Cream Puffs
Miniature Ice Cream Cones: Strawberry Dark Chocolate
Coffee Crunch Milk Chocolate
Event Venue & Nearby Stays
Grand Sierra Resort, 2500 East 2nd Street, Reno, United States
USD 177.91
