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In honor of The Bear’s Season 3 premiere, get a taste of the kitchen life at THE Kitchen - but with a lot less yelling and a lot more fun! This interactive dining experience is only the stress-free parts of cooking, so no chef résumé is required. The small plates menu was inspired by iconic moments from the show (money cans of tomato sauce, anyone?), so grab your friends, grab your cousins, and join us for a memorable evening that celebrates the joy of cooking and dining together!MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Carmy's Savory Cannoli with Olive Tapenade
Course 2 | Ma's Roasted Branzino with Blistered Cherry Tomatoes & Caper Butter
Course 3 | Sydney's Cola-Braised Beef with Lemony Roasted Carrots
Course 4 | House-made Fettuccine & Tomato Sauce with Bread & Herbed Butter
Course 5 | Marcus' Donuts
$130/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
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Event Venue & Nearby Stays
231 E Livingston Ave, Columbus, OH, United States, Ohio 43215
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