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đ Embark on a Flavor-Packed Breadmaking Adventure! đGet ready to roll up your sleeves and rise to the occasion in this fun, hands-on breadmaking experience! Join Chef John Kaitlyn for an exciting culinary journey where youâll learn to craft bakery-quality artisan breads bursting with flavor, texture, and aroma.
In this lively and interactive class, youâll explore the art and science of breadmaking from start to finishâmixing, kneading, fermenting, proofing, shaping, scoring, and baking your way to perfection. Along the way, Chef John will share expert tips on choosing the right flours, yeasts, and ingredients to achieve professional results every time.
By the end of the class, youâll not only leave with warm, freshly baked artisan breads but also the confidence and know-how to recreate them in your own kitchen. And yesâyouâll sample plenty of delicious, just-out-of-the-oven bread during class and take home your own loaf to show off (or keep all to yourselfâwe wonât tell!). đ
đ Whatâs on the Menu:
đĽ Italian Rosemary & Roasted Garlic Focaccia
Soft, savory, and infused with fragrant herbs and roasted garlic.
đĽ Dutch Oven Boule with Chef Johnâs Famous EVOO Dipping Sauce
Crispy, golden crust and tender crumbâsimply irresistible.
đĽ Classic French Baguette
Perfectly golden, beautifully scored, and delightfully crunchy.
đ¨âđł Instructor:
Chef Kaitlyn â A master baker and culinary educator passionate about bringing the art of artisan breadmaking to every home baker.
đ´ Format:
Hands-On & Demonstration â the perfect blend of learning, fun, and indulgence!
⨠Donât miss your chance to bake, taste, and create something truly unforgettable!
Come hungry, leave inspired, and take home your very own artisan masterpiece.
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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