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Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to éclairs!Participants will learn:
How to make pâte à choux
How to pipe éclairs
Vanilla bean buttercream
A variety of decorating techniques
Students will take home the pastries they made in class.
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Event Venue & Nearby Stays
853 N Larrabee St., Chicago, IL, United States, Illinois 60610
Tickets