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This interactive sourdough specialty workshop will offer participants a comprehensive andhands-on experience in the art of sourdough bread-making.
This DIY experience is $95.
Each participant will learn:
The basics of sourdough fermentation and how to start and care for a starter.
Techniques for mixing, kneading, shaping, and scoring dough.
Baking tips to achieve a perfect crust and crumb.
Each participant will take home:
The unbaked loaf they mixed during the class.
A sourdough starter.
A printed next-steps guide for continuing the sourdough process at home.
Provided during the event:
Sourdough starter for each participant to take home.
Pre-measured ingredients for dough preparation.
Tools for hands-on practice (mixing bowls, scrapers, measuring cups, etc.)
Printed guides with recipes and troubleshooting tips.
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Event Venue & Nearby Stays
233 2nd St. S., Stillwater, MN, United States, Minnesota 55082
Tickets
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