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Ready to elevate your pizza game and make mouthwatering pies right at home? Join us for a fun, hands-on pizza-making class where you’ll discover the secrets to crafting delicious, regionally inspired pizzas from scratch! In this exciting class, we’ll kick things off with the essentials: from choosing the right flour to perfecting gluten development, fermentation techniques, and baking methods. With guidance from our expert Chef, you’ll get your hands into the dough, learning to mix, ferment, shape, and stretch like a pro. Uncover the unique traits of different regional pizzas and take home the skills to create your favorites. Plus, you will get to enjoy eating everything we make in class! Everyone will go home with a pizza as well!On the Menu:
? Chicago Deep Dish Pizza: Dive into layers of cheesy goodness with a rich, slightly sweet sauce, Italian sausage, and more
? Sicilian Style Pizza: Crispy, pan-baked perfection with assorted cheeses and spicy pepperoni
? Neapolitan Style Pizza: Thin, bubbly crust topped with fresh mozzarella and basil for a classic taste
? California Style Pizza: Innovative toppings and fresh ingredients on perfectly fermented dough
Instructor: Chef John Alunni
Class Format: A lively mix of Demonstration & Hands-On fun!
Get ready to roll up your sleeves, stretch some dough, and savor every delicious slice. This pizza party is one you won’t want to miss!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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