The Art of Ravioli - 2nd Edition: Hands-On Pasta Class w/ Chef Chris Hilton

Roll up your sleeves and dive into the delicious world of handmade pasta. In this step-by-step class, Chef Chris Hilton will guide you through the craft of creating ravioli from scratch: from kneading and rolling the perfect dough to shaping, filling, and sealing each tender pocket.
Feel the texture change beneath your fingertips, inhale the aroma of freshly made pasta, and watch it transform into golden perfection. Along the way, you’ll learn the science behind the flour-to-egg ratio, the secrets to balanced fillings, and the tips chefs swear by for achieving that silky, restaurant-quality bite. When the final plate hits the table, you’ll savor your own creation, paired the satisfaction of mastering a timeless Italian art!

$90 per person - 15 ppl capacity for this class@ Uptown Loft
Space is limited to just 15 guests so everyone can enjoy a personalized, welcoming evening.
Reserve your spot early!
Please note that tickets are non-refundable. Classes require at least 10 participants to proceed. In the event of a cancellation, your registration can be transferred to a new date or applied toward another cooking class.

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721 King St, 721 King Street, La Crosse, United States

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