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This is an On-site Lifestyle ClassThe Art of Ramen
with Koichi Kondo
Fee: P 5,000 (additional service fees may apply)
Ramen, a traditional Japanese soup dish, is commonly consumed for lunch or after a night of drinking. Over the years, diners delighted in its rich flavorful pork broth and silky noodles, topped with an array of ingredients, and slices of marinated seared pork roll, gaining global recognition and adaptation.
Join Chef Koichi Kondo as he teaches you his own style of creating Miso Ramen, Shoyu Ramen, Tonkotsu Ramen, and Hiyashi Chuka from scratch.
For complete details and to enroll, visit https://henysison.com/product/the-art-of-ramen-f2f0711j/
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
Concerts, fests, parties, meetups - all the happenings, one place.
