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Have you tried tempeh? it’s a fantastic source of protein. Unlike tofu, it has a meaty, firm texture and yummy nutty flavour. As a result, it’s incredibly versatile – I love layering thin slices into sandwiches, or crumbling it up and tossing into stir fries.
Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter
After 10 years of experimenting and making Tempeh from different beans and seeds, I'm happy to share my knowledge with you.
Join me for a 3 hour masterclass , where you will learn the foundations of making your own tempeh - and how to cook it.
The cost of the lesson is $120 per person. This includes the lesson, a beautiful shared dinner.
Bring your friends. Class size is limited to 12 people to ensure a quality learning session.
Book your tickets Today to secure a space !
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Event Venue & Nearby Stays
Bar Deco, 2 Stevens St, Yandina QLD 4561, Australia,Sunshine Coast, Queensland, Yandina
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