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CLASS CONTENT:
- the art & science of Italian pasta madre
- how to refresh and maintain your pasta madre
- method of processing panettone dough
- catching the right fermentation
-3 recipes: classic panettone, caramel veneziana and Pandoro
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Instructor : Chef Alberto Bernardi
DATE: 24-25 April, 2024
Time: 10:00-19:00 (for reference)
費用: 6200HKD
Language: English
Address:
4/F, Chatham Commercial Building, 399 Chatham Road North
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Enrollment and Enquiry:
WTSAPP : 56422261
EMAIL: [email protected]
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