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THE ART OF GNOCCHI MAKING - A HANDS ON COOKING CLASS- Spinach and Ricotta Gnocchi with Tomato Basil Sauce -
Presented by The Europa Table
Friday, February 21, 2025 | 6:00 p.m.
Location: La Sala da Ballo Toscana at Vienza (Tuscany Ballroom)
Price: GA $75 | Europa Table Members $67.50 | Societé Members $67.50
*Includes admission, cooking class, gnocchi paddle, dining and glass of wine.
Transport yourself to Italy this February with a hands-on cooking experience led by Executive Chef Hany Ali. In the spirit of romance, you’ll get your hands into the dough as you learn to craft spinach and ricotta gnocchi from scratch. Chef Hany will then demonstrate how to prepare a rich tomato basil sauce to complement your gnocchi, which will be lovingly finished with freshly shaved Parmesan—just like Nonna would make.
As you cook, enjoy a complimentary glass of wine, and embrace the warmth of Italian culinary traditions in the company of someone special. Plus, take home a gnocchi paddle to recreate the love and flavors of Italy in your own kitchen.
Menu:
Spinach and Ricotta Gnocchi with Tomato Basil Sauce
*Club pickups are unavailable during the event.
*Due to limited availability, full refunds can only be given for cancellations received 7 days before the event.
*For more information please call 951.506.1818 opt. 5.
*Management reserves all rights.
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Event Venue & Nearby Stays
41150 Via Europa, Temecula, CA, United States, California 92591
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