About this Event
Get ready to celebrate one of Italy’s most beloved treasures: pasta! This month, we’re launching our first-ever line of Eataly pasta. Made with 100% heirloom Italian wheat and mountain spring water, our pasta is bronze-dye extruded for an ideal textured surface. From Bucatini to Rigatoni, each shape is slow-dried to perfectly preserve the authentic flavors of Italy.
Join us around the cooktop of La Scuola for a cooking demonstration led by our Chef of La Scuola featuring Eataly's new dry pasta line. Our chef will walk you through the art of dry pasta teaching guests how to make both classic and unexpected Spaghetto dishes.
Featured Dishes:
-Aglio, Olio, Peperoncino (Classic)
-Arrabbiata, Burrata & Basilico (Unexpected)
Nota Bene:
- Please note, one ticket is valid for one individual.
- This class is a cooking demonstration and is not hands-on.
- Guests receive a glass of prosecco, 2 Spaghetto demo dishes, glass of wine paired with pasta dishes.
- Guests receive a complimentary box of the Eataly brand dry pasta and adapted recipes.
- All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
- Experience duration is approximate and may vary by 10-15 minutes.
- Please note, we are unable to accommodate any dietary restrictions for this experience.
Event Venue & Nearby Stays
Eataly Chicago, 43 East Ohio Street, Chicago, United States
USD 75.00