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Join us for a FREE event in partnership with the Detroit Institute of Arts (DIA) as we host Salvador Salort-Pons, Director, President and Chief Executive Officer of the Detroit Institute of Arts and Katherine Kasdorf, Associate Curator, Arts of Asia and the Islamic World with Chancellor Peter Provenzano.Featuring live music from members of the OCC symphony band and light refreshments. The Art of Dining: Food Culture in the Islamic World brings together 230 works from the Middle East, Egypt, Central and South Asia, and beyond to explore connections between art and cuisine from ancient times to the present day. Paintings of elaborate feasts, sumptuous vessels for food and drink, and historical cookbooks show how culinary cultures have thrived in the Islamic world for centuries. Highlighting the relationship of these works to preparing, serving, and enjoying food, the exhibition engages multiple senses and invites us to appreciate the pleasures of sharing a meal.
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Event Venue & Nearby Stays
739 South Washington Avenue,Royal Oak,48067,US, United States
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