Name: The art of cooking: Stocks and sauces
Start: 2024-05-18T11:00:00+01:00
Location: Lainston House

A great sauce can elevate even the humblest of meals and the key to a great sauce is a great stock. This technique led class will educate you on the science behind stocks and sauces. In your pairs you will make a range of different sauces that can easily be replicated at home, we even use some of the sauces on the class menu in our very own award winning restaurants! Between preparing each of your stocks and sauces, our chef will give you a demonstration of dishes that pair perfectly, not only to give you some inspiration but the chance for you try the sauces you have created.
£149 per person | 10am - 2pm