Name: The Art of Cooking - Healthy No-Bake Cookies with Cold Cut Sandwiches, Monday Night Class
Start: 2026-01-26T17:30:00-05:00
End: 2026-01-26T19:00:00-05:00
Location: 535 vestal parkway , Vestal, NY, United States, New York 13850

The Art of Cooking - Healthy No-Bake Cookies with Cold Cut Sandwiches, Monday Night Class

Activity Name: The Art of Cooking -Covering the Basics
Ages: Open to all; ages 8 through young adult suggested.
Activity Description: The Art of Cooking Program is designed for children and adults with special needs seeking to develop basic cooking skills in a supportive and safe environment. In this class, students will make sweet and healthy no-bake cookies and tasty cold-meat sandwiches.
Join us every week to learn how to make simple and delicious meals using different cooking tools. Each class is approximately 1.5 hours long. Registration is required at least 3 days in advance of each class to allow us to order fresh ingredients and to ensure each student has access to all needed supplies.
Price: $65 per class, per person. Class fees are non-refundable and non-transferable. Students must register at least three days in advance.
Register HERE: https://bookeo.com/stilettosfineartsstudio?type=41570TCMHUE19788DFA61E
More Information: Our Art of Cooking - Covering the Basic classes are designed to teach the fundamentals of cooking, food prep, and meal planning. During each class, one of our experienced instructors walks students through the journey of gaining independence while learning the Art of Cooking.
We approach this class as if we are teaching a life skill as a part of our Art of Life Program. This skill set will follow the student for his or her entire life. We are very deliberate in our approach to teaching. We foster independence and teach the students the fundamental skill of caring for themselves. This class encourages self-confidence and positive self-care, teaches healthy choice-making and builds skills that work toward independence and a successful future.
We use tools that are safe and simple to use and meals that are easy to recreate safely at home. The basics class uses tools such as electric skillets, electric griddles, crock pots, and air friers. This allows the student to learn how to prepare food without the dangers that may happen for beginners at home. Our goal is that the student will be able to manage this task independently and without parental or adult supervision.