About this Event
This class is more than just making butter; it’s about escaping the daily grind, coming together in a welcoming space, and crafting something beautiful with your own hands. Whether students come to recharge, learn, or connect, this workshop promises to nourish both body and soul.
What Students Will Learn:
• How to make fresh, homemade butter from heavy cream using a stand mixer.
• The science behind butter-making and how butterfat separates from buttermilk.
• Techniques for infusing butter with sweet and savory flavors.
• Tips for storing, freezing, and using homemade butter and buttermilk.
What Students Take Home:
• Two personalized compound butters—one sweet and one savory, wrapped in parchment paper.
• A mason jar of fresh residual buttermilk for baking, marinades, or dressings.
• A signature sourdough loaf from Wright’s Daily Bread.
• Printed guidebook/pamphlet with butter-making instructions, flavor inspiration, and storage tips.
Event Venue & Nearby Stays
The Grounds of Livev, 10728 Vale Road, Oakton, United States
USD 106.42
