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🥃 The “Corn”bread & Butter of Bourbon: A Bourbon Heritage Month CelebrationJoin us on Wednesday, September 24th as we raise our glasses (and our standards) for a one-night-only celebration of America’s native spirit. Welcome to The “Corn”bread & Butter of Bourbon! Dive into the history of bourbon from Missouri all the way to our friends at Maker’s Mark in Kentucky. While sipping on these bourbon delights, enjoy some tasty bite-size pairings crafted with one of bourbon’s classic ingredients: Corn!
Welcome Cocktail: Rieger’s Buttered Corn Old Fashioned
Served with Bacon Fat Popcorn
First Tasting: Maker’s Mark
Paired with Maker’s Mark Mash Bill Cornbread and corn syrup
Second Tasting: Maker’s 46 Cask Strength
Paired with Grilled Corn Riblets and melted garlic butter
Third Tasting: Maker’s 101
Paired with Sweet Corn Crème Brulee
Fourth Tasting: Secret “Special” Maker’s Mark
Paired with a Corn Panna Cotta and dulce de leche
🎟️$60 person (subject to sales tax)
Sip slowly and celebrate boldly, because bourbon isn’t just a drink — it’s tradition!
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Event Venue & Nearby Stays
2101 Chouteau Ave, St. Louis, MO, United States, Missouri 63103
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