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A brunch series benefiting local culinary professionals in need.About this Event
Each brunch will feature a person in the local culinary industry who needs someone "behind them". The future dates are to be announced, but the first brunch will be benefiting Chef Justin Holt. Proceeds will go to helping him pay for medical bills and treatments. Each brunch is $75 per person (plus tax & gratuity) or you can purchase tickets to all four brunches for $270 per person (plus tax & gratuity).
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Event Venue & Nearby Stays
3011 Gulden Ln, 3011 Gulden Lane, Dallas, United States
Tickets
USD 96.19 to USD 346.28