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Join us for a unique food and wine experience benefitting the arts in education programs of the George Rodrigue Foundation of the Arts and Louisiana A+ Schools a Program of the LSU College of Human Sciences & Education.Thursday, April 11, 2024
6:30pm – 9:30pm
Hosted by
Wally & Andrea McMakin
Richard & Lori Pellerin
The Home of Wally & Andrea McMakin
2052 Estates Rd. Baton Rouge, LA 70808
Cuisine by Chef Jay Ducote
Guests will participate in a recreation of the Aioli Dinner painting. Black and white attire (not formal) is encouraged.
Tickets are $300 per person
Sponsorship Levels
Top Sponsor $5,000 ($4,400 tax deductible)- 6 Tickets to the Aioli Dinner with reserved seating- Logo on invitation, web, and marketing materials as Top Sponsor -Includes and "Aioli Dinner" silkscreen print by George Rodrigue
Friends of George Rodrigue $2,500 ($2,100 tax deductible)- 4 Tickets to the Aioli Dinner with reserved seating- Logo on invitation, web, and marketing materials
Host Committee $1,500 ($1,300 tax deductible)- 2 Tickets to the Aioli Dinner with reserved seating- Name on invitation, web, and marketing materials
Menu
Passed Hors d’oeuvres
Deviled Eggs, Fried Oysters
Tuna Tartare, Zapp’s Chips
Shrimp Pinwheel Skewers, Fresh Pesto
Smoked Baby Back Ribs, Blackberry Sauce
Seated Dinner
1st Course
Sweet Potato Curry Soup, Crawfish Tails Two Ways, Coconut, Cilantro
2nd Course
Strawberry Salad, Spinach, Arugula, Sunflower Seeds, Gorgonzola, Strawberry Balsamic
3rd Course
Braised Pork Cheeks, Fava Bean and Green Pea Succotash, Cane Syrup Roasted Carrots
4th Course
Blueberry Pecan Bread Pudding with Whiskey Sauce
*Each course will be paired with a wine selection.
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Event Venue & Nearby Stays
2052 Estates Rd, Baton Rouge, LA 70808-2117, United States
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