About this Event
Taste over $16,000 worth of Collectible 100 Point Wine with a multi-course meal at Jar, one of LA’s Best Steakhouses.
All wines will be tasted blind, 3 at a time. The event is paired with a multi-course steak dinner provided by Jar restaurant with the legendary Chef Suzanne Tracht.
What is a 100 Point Wine? What is perfect? Only 20 guests will experience!
Can you guess which is which? Pick your favorites?
This will be hard to beat.
Educational, Social, DeliciousA great value!
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* Wine List *
First Course Whites
Aubert, UV-SL Vineyard Chardonnay, Sonoma County, California, 2010 - 98 Points, Valued at $200
Aubert, UV-SL Vineyard Chardonnay, Sonoma County, California, 2015 - 100 Points, Valued at $300
Bodega Chacra "Chacra" Chardonnay, Patagonia, Argentina, 2020 - 98 Points, Valued at $125
Bodega Chacra "Chacra" Chardonnay, Patagonia, Argentina, 2021 - 99 Points, Valued at $125
Wine List:
Screaming Eagle, Napa Valley 2007 - 100 points, Valued at $5500
Dominus Estate, Christian Moueix, Napa Valley, 2018 - 100 Points, Valued at $450
Harlan Estate, Bordeaux Blend, Napa Valley, California, 2016 - 100 points, Valued at $1800
Château Haut-Brion, Grand Cru Classé de Graves, Pessac-Léognan, Bordeaux, France, 1982 - 100 points, Valued at $1,500
Sine Qua Non, Eleven Confessions Vineyard Syrah, Central Coast, California, 2017 - 100 Points, Valued at $500
Scarecrow, Cabernet Sauvignon, Napa Valley, California, 2016 - 100 Points Valued at $1000
Penfolds, Grange Shiraz, Barossa Valley, Australia, 2018 - 100 Points, Valued at $800.00
Henschke, Hill of Grace Shiraz, Eden Valley, Australia, 2015 - 100 Points, Valued at $900
Lokoya, Mount Veeder, Cabernet Sauvignon, California, 2014 - 100 Points, Valued at $450
Hundred Acre, Ark Vineyard Cabernet Sauvignon, Napa Valley, California, 2018 - 99 Points, Valued at 650.00
Château Ducru-Beaucaillou, St-Julien, Bordeaux, France, 2016 - 100 Points, Valued at $350
Realm Cellars Moonracer, Stags Leap District, Napa Valley, California, 2018 - 100 Points, Valued at $350
Tenuta San Guido, Sassicaia, Tuscany, Italy, 2019 - 100 Points, Valued at $300
Saxum Vineyards, The Hexe, Willow Creek District, Paso Robles, California, 2018 - 100 Points, Valued at $300
Joseph Phelps, Insignia, Napa Valley, California, 2018 - 99 Points, Valued at $300
Clos i Terrasses, Clos Erasmus, Priorat, Spain, 2019 - 100 Points, Valued at $250
Siro Pacenti, PS Brunello di Montalcino Riserva DOCG, Tuscany, Italy, 2015 - 100 Points, Valued at $250
Maybach Family Vineyards, Amoenus, Napa Valley, California, 2019 - 98 Points, Valued at $250
*Wine list may change without notice (one bottle will be opened per paying guest)
Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire. Since it's debut in 2002, Jar's devoted fans return again and again to enjoy her signature Pot Roast, Kansas City Steak, wild and sustainable Seafood, Lemongrass Chicken, Black Mussels with Lobster Bearnaise & Fennel Salt, award-winning French Fries, market-fresh sides and perfectly mixed martinis.
A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country. Opening in 2001 with the help of her longtime Chef de Cuisine Preech Narkthong, Tracht's modern American chophouse continues to receive acclaim for its atmospheric setting and exceptional steaks, braises, and seasonal sides—including her sumptuous signature pot roast, which along with her char siu pork has been cited by culinary heavyweights on the Food Network’s popular series The Best Thing I Ever Ate as worthy of the show’s title.
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ABOUT IAN BLACKBURN, WINE EDUCATOR - 25 YEARS OF INDUSTRY SERVICE
Ian discovered the wine industry at the ripe age of 21 while working for famous chefs such as Thomas Keller and then at 24 for Joachim Splichal in Los Angeles’ top dining rooms. The discovery of wine and his endless need for knowledge quickly engulfed Ian’s life, and his passion redirected his career from restaurants and hotels to vineyards and education. In 1995 LearnAboutWine.com was born, becoming the first website dedicated to wine education.
With over 25-years of experience traveling the wine world, Ian is a published author (Wiley Publications, 2002), has 10 vintages of top level winemaking on his resume at Beekeeper Cellars, and is considered one of the region's best wine educators. Ian’s push to evolve and his ability to pivot has produced a strata of new concepts such as, ZoomIntoWine.com (virtual education), Merchantofwine.com (the family’s online wine store), and now the return of in-person gatherings with LearnAboutWine.com - using all the great gathering spots in LA as potential venues.
merchantofwine.com | learnaboutwine.com | beekeepercellars.com
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NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE
*Proof of vaccination is required
*Please carefully review any programs you may be interested involving food/refreshment/beverages.
*All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.Unfortunately, refreshments and food & beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether WineLA or our third-party venue is providing refreshments/ food and/or beverages.
We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements.
We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.
*Please be advised, outside food and beverage is not permitted at any of our events.
*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.
*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.
Your ticket ownership is transferable: pass your ticket on to family/friends at your own discretion, and at no additional cost. Email us - [email protected]
PROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
Email us: [email protected]
LearnAboutWine.com Office | 10am-4pm PST Tuesday-Friday | 310-451-7600
Event Venue & Nearby Stays
Jar, 8225 Beverly Boulevard, Los Angeles, United States
USD 1295.00 to USD 1495.00