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Get your tickets to enjoy an exclusive tasting menu with paired cocktails, plus early-bird access to limited-release Thanksgiving specials and behind-the-scenes Aging Room views: https://shop.smokinggoose.com/collections/meat-school-classes/products/thanksgiving-tasting-partyYour ticket includes two drink vouchers (choose from 8th Day Distillery's custom cocktails or beer, wine, or non-alcoholic drinks) and passed hors d'oeuvres + walk-up tasting stations serving:
- our new Plum-Absinthe Muscovy Duck: dry-aged 30 days and smoked over cherry wood
- shrimp ceviche with 'Nduja crema and smoked poblano
- our stuffed brie en croƻte, foie gras mousse, whipped bone marrow, and the latest seasonal treats like cheeses, seafood, paired accompaniments, and more
- pumpkin-spice Jowl Bacon mini tartines
- Rosette de Lyon "caprese" with balsamic
- bourbon maple beet pickles with tea-cured salmon
- holiday sweets table with our spruce tip sugar cookies + more
Guests at this walk-about tasting event can also take advantage of after-hours Thanksgiving shopping specials -- get first dibs (and discounts) on the season's essentials and new limited releases. Just one example: our smoked duck will be available at 15% OFF just for attendees that night only.
Space is limited and advance tickets required: https://shop.smokinggoose.com/collections/meat-school-classes/products/thanksgiving-tasting-party
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Event Venue & Nearby Stays
407 Dorman St, Indianapolis, IN, United States, Indiana 46202
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